Rosemary Cheese with Fig Preserves

I made this for my best friends wedding shower and it was a complete hit! It is so simple to make and absolutely amazing! Enjoy!

Ingredients:
8 ounces cream cheese, room temperature
3 ounces goat cheese, room temperature
1 tablespoon fresh rosemary, chopped
4 teaspoons honey
1 teaspoon coarsely ground pepper
Fig preserves
Fresh rosemary sprigs for garnish
Crackers

Grease 1 1/2 cup mold or small loaf pan.  Line with plastic wrap, allowing a few inches to extend over pan.  In a food processor pulse cream cheese, goat cheese, rosemary, honey and pepper until smooth, about 15 seconds.  Spoon into prepared mold.  Cover and chill at least 2 hours.  Unmold onto serving plate and remove plastic wrap.  Stir preserves and spoon desired amount over cheese or on the side.  Garnish with sprigs of rosemary and serve with crackers. 

Enjoy!