Ingredients:
1 8-ounce French-bread baguette
8 ounces soft fresh goat cheese
1/4 cup honey
1/2 cup chopped toasted walnuts
1/2 tablespoons chopped fresh rosemary
Preheat the oven to 350. Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium high heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle honey and serve.
Yield: Makes 18
Bon Appetit, November 2003
I made these tonight while my dinner was cooking and let me tell you that these ingredients are such a great combination! The crisp from the french baguette, the warm goat cheese, walnuts, and honey is irresistible! I can guarantee you will love these.
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