Spectacular Shrimp Puffs

These little bundles are about the best and easiest item I have ever made as well as consumed.  These spectacular shrimp puffs are amazingly delicious and a perfect appetizer to bring to a friends home for a dinner party or to just make for yourself or a loved one.  I guarantee you will love them! 

Active Time: 10 min
Total Time: 25 min
Makes: 20 puffs

Ingredients:

Cooking spray, for coating the muffin tin
1   7 1/2 can refrigerator biscuits
1   cup shredded monterey jack cheese
1 scallion, white part and some green, chopped
1/2 cup mayonnaise
1/2 pound baby shrimp, cooked and peeled  (Or use regular size shrimp and chop in half after cooking)
1/1 teaspoon chopped fresh dill

Preperation:

1. Preheat oven to 350 degrees.  Coat a miniature-muffin tin with cooking spray
2. Cut each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.

3. In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. 

4. Place 1 tablespoon of the shrimp mixture on top of each biscuit.  Bake for 20 minutes, or until the puffs are golden and bubbling.

5. Devour and enjoy!